The Journal

Weekly menus, farm notes, recipes, and reflections from life at Elliot Farm.

Farm Notes

Welcome to Elliot Farm

What began as learning to bake sourdough at home gradually turned into milling our own flour, raising a backyard flock of chickens, planting a garden, keeping bees, and asking a simple question...

Kitchen & Ingredients

Why Pasture-Raised Eggs Taste Different

A closer look at the eggs you'll find in every Farm Box.

Farm Notes

June on the Farm

A few highlights from around the farm and bakery this month.

Around the Table

The Power of Family Rhythms

The routines we repeat each week often shape our family more than the big moments we spend months planning.

Home

Caring for the Corners

Sometimes the spaces we forget are the ones that help us love our homes the most.

Kitchen & Ingredients

Honey Instead of Refined Sugar

One simple ingredient that brings both flavor and purpose to our kitchen.

Kitchen & Ingredients

Why We Fresh-Mill Our Flour

Fresh milling takes a little more work, but we think you'll taste and feel the difference.

Join the Farm

Fresh bread, pasture-raised eggs, and seasonal goods for a better rhythm around the family table.

Join the Farm