Weekly Bakery Feature
Weekly Bakery Feature
Pickup currently not available
Your membership begins with the next available Saturday pickup. You will receive full pickup details by email.
Slow-fermented focaccia topped with fresh mozzarella, ripe tomatoes, basil, extra virgin olive oil, flaky sea salt, and finished with a drizzle of balsamic glaze. Baked fresh in small batches each week.
Weekly membership · Saturday pickup · Skip or pause anytime.
How it Works
Join the Farm
Reserve your weekly Elliot Farm Box and select your pickup location.
We prepare your box
Each week, we bake, gather, and pack a thoughtful selection from the farm table—made fresh and shaped by the season.
Pick up Saturday
Your box will be ready at your selected local pickup location. We will send a reminder with the week’s details before pickup.
What’s in the Box?
Every Elliot Farm Box includes three simple things:
- A freshly baked artisan loaf
- One dozen farm eggs
- A rotating seasonal farm-table good
The seasonal offering changes from week to week. It may be a batch of fresh-milled muffins, scones, granola, cookies, brownies, jam, honey, fruit, flowers, or another small delight from the kitchen and farm.
The box is intentionally not fully customizable. That allows us to make fewer things exceptionally well, reduce waste, and keep the weekly membership simple, beautiful, and dependable.
Pickup, Changes & Missed Boxes
Boxes are available for Saturday pickup at the location you select when joining.
We will send weekly reminders and details before pickup. Because our bread, eggs, and seasonal goods are fresh and often perishable, we cannot guarantee boxes after the stated pickup window.
Need to miss a week? You may skip or pause an upcoming box through your membership portal before the weekly cutoff.
Add-ons are released weekly and can be ordered separately. When available, they will be packed with your Farm Box for Saturday pickup.